OldTools Archive

Recent Bios FAQ

251006 John Holladay <docholladay0820@g...> 2014‑10‑12 Re: Old kitchen knife gloat
Removing rust?  Don't think we've ever discussed it (tongue firmly on
cheek).  At least not in the past hour or two.

Doc
Seeing the world beginning at 4:00 am way too frequently these days.  Don't
those darned airlines know that this is inconvenient for me?   Sheesh!
On Oct 11, 2014 10:59 PM, "Kirk Eppler"  wrote:

> On Mon, Sep 29, 2014 at 10:28 AM, John Ruth  wrote:
>
> >
> > There's a German make called "F. Dick"that makes sharpening steels in
> > levels of fine-ness.  When you want to "get German", i.e. go into high
> > precision mode, on a knife, you steel it first with the regular grade
> steel
> > and then with the fine steel.d the FAQ:
> >
> --
> Love the Synchronicity of the list
>
> Kept this string of messages handy.
>
> At an Estate Sale this morning, had my hands full of leather working tools,
> and moved to the next table.  Was reaching for a sharpening steel, and
> another gent was reaching at the same time.  I was juggling, so let him go
> ahead.  He sets it down, with the F. Dick label facing up.  I immediately
> snatch it up.  Got everything for what I would have paid for the steel.
> Course it has a bit of rust, but somewhere in this thread, I am sure there
> is a note on how to remove rust.
>
>
> http://kirkhmb.smugmug.com/Woodworking/Woodworking-Tools/2707230_ZhyW
q#!i=3605631855&k=CVkm5nS">http://kirkhmb.smugmug.com/Woodworking/Woodworking-
Tools/2707230_ZhyWq#!i=3605631855&k=CVkm5nS
>
> Big fella too, 14" of steel.
>
>
>
> Kirk Eppler, who stopped at the estate sale on my way to the beach with the
> dogs.
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Recent Bios FAQ