This weekend we spend a lot of time getting our vegetable garden ready for planting. The first plant date here in Fairbanks is June first, so we’ve got until Friday to get everything set up and ready to go. We spent most of the day on Saturday removing the top layer of dirt from the garden, and replacing it with a pickup truckload of soil we got from Great Northwest on College Road. They support the Dog Mushers, so we support them. We replaced five wheelbarrow loads on the upper bed, eight loads on the lower bed.
Sunday we rented a rototiller and rototilled both beds. We did three passes on each bed, and only had the tiller out for a couple hours. In the past I’ve always turned over the soil by hand, and I can say without reservation that using a rototiller is a much easier way to go. I think it churns the soil up better too, so hopefully we’ll have fewer problems with clay this year.
We got plants from the Farmer’s Market, Alaska Feed, and some from Calypso Farms. We’re growing Russet potatoes, basil, and several varieties of cabbage, zucchini, broccoli, cauliflower, and salad greens. I had hoped to grow beets, but we didn’t see any starts for that, which may mean we need to start them from seed directly in the garden. Andrea also got some flowers that should help keep pests away from the crops, as well as improve the soil.