Hm.  Maybe I should store our paring knives blade-up, in a jar of BLO...
:)


--Travis

On Mon, Apr 20, 2015 at 11:27 AM, Bruce Zenge 
wrote:

> Yeah, that's the biggest thing that can cause damage.  My other
> concern is the damage that occurs to wood handles in the dishwasher.
> Probably not a big worry for some folks, but there is a huge
> difference between the appearance of a knife that has been hand washed
> and one run through the dishwasher many times.
>
> I have rarely paid more than a little for the older knives, but I do
> try to keep them working well and looking good.  Fortunately, MLW buys
> into my peculiarities.
>
> Bruce Z.
> Des Moines, IA
>
> On Sun, Apr 19, 2015 at 8:20 AM, Gye Greene  wrote:
> > Bruce,
> >
> >
> > Sorry -- what's wrong with putting them in the dishwasher?  Is it because
> > the cutting edges bang together?
> >
> >
> > Thanks!
> >
> >
> > --Travis (Brisbane, AU)
> >
>