OldTools Archive

Recent Bios FAQ

250777 Don Schwartz <dks@t...> 2014‑10‑05 Re: Old kitchen knife gloat
On 10/4/2014 10:34 AM, Brent Beach wrote:
> Forming a bevel by pushing the metal around - using a knife steel - 
> affects the crystal structure about the same as stretching the metal 
> to 20 times its heat treated length. It can be work hardened but its 
> durability is compromised.
>
> All that is before you even get to the freehand sharpening question.
>
> Brent 

I was never able to get a consistently satisfactory edge with a honing 
steel. Then I found this - and stopped trying!

http://
www.leevalley.com/en/Wood/page.aspx?p=32456&cat=1,43072

I don't bother adjusting the angle anymore. All knives get sharpened 
with the same setting. The angle varies from one knife to another, but 
each one gets consistent treatment.

FWIW
Don

Recent Bios FAQ