A sideline discussion on chocolate!

With a metal mould, of course, you can pour in an amount of liquid 
chocolate, then roll it around the mould, and it clings and sets as it 
goes. 

Someone never had enough Cadbury's hollow chocolate eggs as a child!

Richard Wilson
Yorkshireman Galoot
in Northumberland

Scott Stager wrote:
>
> On Oct 14, 2008, at 10:13 PM, Paul Schobernd wrote:
>
>> Well, ya' know I knever thought that matter through to a logical 
>> conclusion.  Now I'm curious about the thing.  I can get a picture to 
>> you in the text or as an attachment, but I am not conversant with 
>> Galoot Image Central. This mold appears as if it were meant to make a 
>> bell in one fashion or another and it is a serious sorta chunk of 
>> metal, but that is as far as I have gotten.  I should have asked aome 
>> questions, but for $5 I wasn't too  concerned.  I never worked out , 
>> if it was a bell, hou you get it hollow; otherwise it appears that 
>> your bell was going to also be solid---maybe it is for heavy-class 
>> choclate!.
>
> Actually, I would suspect that is indeed what it is meant for.  I have 
> seen numerous aluminum molds for chocolate.  If the chocolate piece is 
> to be large (like a solid bell), it wold take the mass of aluminum 
> rather than the thin stuff used for hollow things like bunnies.
>
> --Scott
>
>
>

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