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#81:  Piper's Red Ale (Irish-American Red Ale)
Chris Swingley 
4-Apr-2009

Recipe (for 5 gallons final volume)
4 pounds (41%) Crisp Maris Otter Pale Malt
3 pounds (30%) Briess 6-Row Malt
2 pounds (20%) Flaked Maize
8 ounces (5%) Crystal 60L
4 ounces (3%) Flaked Barley
2 ounces (1%) Chocolate Malt

1 ounce   Kent Goldings whole hops, 4.2% AA (first wort hop)
1.5 ounces   Kent Goldings whole hops, 4.2% AA (60 minutes)


Water

Mash

Sparge

Boil

Fermentation

Packaging

Properties
Starting Gravity: 1.043 Final Gravity: 1.010
Original Extract: 10.7°plato Apparent Extract: 2.6°plato
Real Extract: 4.12°plato
Alcohol: 4.3% by volume (3.4% by weight)
Apparent Attenuation: 76.1% Mash Efficiency: 68%
Bitterness: 28 IBU Color: 12 SRM
BU:SG: 0.65 BV: 1.39

Tasting Notes

Other Brewing pages:

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