Recipe List
These are some older recipes, most of which date back to when I started brewing in the early 90's. My equipment wasn't as sophisticated and the ingredients weren't as good as they are now, so these recpies are more for historical interest, than for brewing again. My recent recipes are probably more useful.
Name | Style | Date | SG / FG | AA % |
IBU | BU: SG |
BV | Color °srm |
Abv (Abw) |
Mash Efcy |
Solstice Stout | Irish Dry Stout | 21-Dec-2003 | 1.047 / 1.010 | 78.7 | 40 | 0.85 | 1.94 | 50 | 5.2% (4.0%) | 72% |
Fairbanks Pale Ale | Pale Ale | 25-Oct-2003 | 1.055 / 1.009 | 83.1 | 35 | 0.64 | 1.62 | 9 | 6.0% (4.8%) | 68% |
Smoky Brown Bastard | South English Brown Ale | 27-Sep-2003 | 1.042 / 1.009 | 78.1 | 19 | 0.45 | 1.02 | 26 | 4.3% (3.4%) | 68% |
Whistling Swan Porter | Smoked Robust Porter | 20-Sep-2003 | 1.064 / 1.020 | 67.5 | 45 | 0.70 | 1.30 | 72 | 5.8% (4.5%) | 60% |
Old Winter Ale | Old Ale | 2-Aug-2003 | 1.070 / 1.022 | 67.1 | 41 | 0.59 | 1.08 | 14 | 6.3% (4.9%) | 57% |
Bathtub Ring Ale | Classic Cream Ale | 5-Jul-2003 | 1.049 / 1.010 | 78.7 | 37 | 0.76 | 1.72 | 3 | 5.1% (4.0%) | 61% |
Free the Steam | California Common | 7-Jun-2003 | 1.046 / 1.010 | 77.4 | 37 | 0.80 | 1.78 | 3 | 4.7% (3.7%) | 57% |
Summer Hefeweizen | American Hefeweizen | 13-Apr-2003 | 1.048 / 1.013 | 72.4 | 14 | 0.29 | 0.58 | 7 | 4.6% (3.6%) | 66% |
Stuck Stout | Oatmeal Stout | 8-Feb-2003 | 1.060 / 1.014 | 76.7 | 53 | 0.88 | 1.90 | 65 | 5.9% (4.6%) | 64% |
First Fairbanks Porter | Brown Porter | 2-Feb-2003 | 1.048 / 1.013 | 72.1 | 41 | 0.85 | 1.70 | 54 | 4.6% (3.6%) | 65% |
Portland Porter | Robust Porter | 24-Feb-1994 | 1.060 / 1.012 | 79.2 | 48 | 0.80 | 1.86 | 40 | 6.3% (4.9%) | 65% |
Portland Ordinary Bitter | English Bitter | 1-Sep-1993 | 1.042 / 1.009 | 80.0 | 24 | 0.57 | 1.28 | 9 | 4.3% (3.4%) | 72% |
Last Davis Stout | Export Stout | 18-Sep-1992 | 1.059 / 1.009 | 84.1 | 44 | 0.75 | 1.95 | 50 | 6.6% (5.2%) | 82% |
Deci-Porter | Brown Porter | 15-Nov-1991 | 1.042 / 1.010 | 75.6 | 35 | 0.83 | 1.77 | 40 | 4.2% (3.3%) | 60% |
First All-grain Ale | Amber Ale | 7-Jul-1991 | 1.025 / 1.006 | 75.6 | 66 | 2.64 | 5.59 | 9 | 2.5% (2.0%) | 44% |
Burch Pale Ale | Pale Ale | 12-Apr-1991 | 1.046 / 1.008 | 82.8 | 40 | 0.87 | 2.10 | 10 | 5.2% (4.1%) | |
Raspberry Imperial Stout | Imperial Stout | 1-Mar-1991 | 1.100 / 1.023 | 75.5 | 70 | 0.70 | 1.39 | 85 | 10.2% (7.9%) | |
Earthquake Brown Ale | Brown Ale | 23-Feb-1991 | 1.050 / 1.010 | 79.3 | 35 | 0.70 | 1.62 | 20 | 5.2% (4.1%) | |
Zymurgy India Pale Ale | India Pale Ale | 30-Jan-1991 | 1.071 / 1.009 | 86.7 | 60 | 0.85 | 2.37 | 10 | 8.2% (6.4%) | |
Burch Irish Stout | Export Stout | 3-Jan-1991 | 1.061 / 1.017 | 71.1 | 50 | 0.82 | 1.61 | 10 | 5.8% (4.5%) | |
EDME Light Beer Kit | Light Ale | 21-Nov-1990 | 1.033 / 1.010 | 69.1 | 25 | 0.76 | 1.41 | 10 | 3.0% (2.4%) | |
John Bull Amber Kit | Amber Ale | 16-Nov-1990 | 1.033 / 1.010 | 69.1 | 25 | 0.76 | 1.41 | 10 | 3.0% (2.4%) |
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