On Wed, Apr 18, 2018 at 8:31 AM, Ed Minch  wrote:

> GGG
>
> Some years ago my brother picked up a 9 inch Griswald frying pan for $1 at
> a garage sale - and it is nickel plated.  It had some baked on grunge on
> the underside and covering most of the interior bottom which is still there
> and added to.  Every time I look at it I think it would look great all
> shiney and nickely.  Is there a safe way to remove the extra layer of
> stuff??  Oven cleaner OK??
>
>
  I use the self cleaning cycle on my oven to remove built up crud on used
cast iron cookware.  Then re season per this link.  I don't want to eat
other people's seasoning, rust, garage grit, etc.

http://www.wag-society.org/Electrolysis/seasoning.php

-- 
Kirk Eppler in HMB, CA, with a few rescued pieces in the house now