> Would you really use thread to cut the cheese

Well, if we are 85 years before the invention of stainless wire?
and that string was major tough stuff and the cheeze warm and soft??  maybe!

  I have cut a lot of cheeze. hee hehe
40-50 pound blocks.
  And with plain steel wire on two short stubs of broomstick.
Wrap around once and pull! This is better than trying to go straight 
through but the cheeze was cold (cutting cold cheeze really sucks) and 
mostly mozzarella, so not exactly warm soft cheeze I could cut like the 
breeze.
    Ripping the cold hard cheddar is no picnik either.

  But at the creamery they sell curds.
  One day old cheddar thats still warm, salty and kind of squeaks when 
it meets your teeth.
They line up out to the street to get it on wednesday, 10 am, and nobody 
gets more than 2 pounds, and its sold out before noon.
    But damn, its cheeze.
  yours Scott
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    Scott Grandstaff
    Box 409 Happy Camp, Ca  96039
    scottg@s...
    http://www.snowcrest.net/kitty/sgrandstaff/
    http://www.snowcrest.net/kitty/hpages/index.html

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