25
full list<br /> narrow list<br /> <a href="full.php?num= ">prev</a>&nbsp; <a href="full.php?num= ">next</a> <br /> <a href="xsl/fo/full_ .pdf ">PDF version</a>&nbsp; #: &nbsp; ()<br /> &nbsp; <br /> <br /><br /> Recipe (for final volume)<br />
<br /> Water<br /> <br /> Mash<br /> <br /> Sparge<br /> <br /> Boil<br /> <br /> Fermentation<br /> <br /> Packaging<br /> <br /> Properties<br />
<br />
&nbsp; hops, % AA (first wort hop) (dry hopped in secondary) (dry hopped in keg)
&nbsp; (Soaked in , added at conditioning)
  • &nbsp; water treated with:
    • &nbsp; .
    • <ul class="plain"> <li> , pitched at </li> </ul> <li> Starter: </li> <li> Aeration: </li> ()
    &nbsp; water @ Heated , grist ratio of &nbsp; @
    • :
    • , drain
      •
    • Boiled for to yield wort
  • Primary: , ,
  • Secondary: , ,
  • Bottled with &nbsp;
    • Kegged at psi, ( volumes CO2) Kegged with &nbsp;
  • Ready to drink on
    • Starting Gravity: Final Gravity: Original Extract: &deg;plato Apparent Extract: &deg;plato Real Extract: &deg;plato Alcohol: % by volume (% by weight) Apparent Attenuation: % Mash Efficiency: Bitterness: Color: BU:SG: BV: &nbsp; &nbsp; Brewing Notes<br />
    Tasting Notes<br />
    • , <br /> () <li>( )</li>
    • Comments<br />
    (see notes below) &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ( &nbsp; ) (Held &nbsp; )
  • Conditioned for &nbsp;
    •  &deg; ( %)