41 %\input css_caslon \input css_garamond %\input epsf %\classicheadings %\trajanheadings %\warnockheadings %\topmargin 1cm %\bottommargin 1cm %\leftmargin 1cm %\rightmargin 1cm \font\scttle garamondpremrprorrsrcr18 at 16pt \overfullrule=0pt % put back to see overfulls \def\ttsim{\lower.6ex\hbox{\char'176\null}} \def\unorderedmarker{% \ifcase\unorderedlistdepth (impossible)% \or \char'225 \or ~ \else ~ \fi }% {\centerline{\ttle\#: ()} {\centerline{\athr ()} {\subsect Recipe} (for ~ final volume)\vskip0.1cm \line{\hfil \vbox{\offinterlineskip \halign{\strut\hfil\quad#~&\strut#\hfil\quad&\strut\hfil#\quad&% \vtop{\tolerance=750\parindent=0pt\parskip=8pt\hsize=3.5in\hangindent=0.5em\strut#\strut}\cr }}\hfill} \vskip-0.4cm\subheading{Water} \vskip-0.4cm\subheading{Mash} \vskip-0.4cm\subheading{Sparge} \vskip-0.4cm\subheading{Boil} \vskip-0.4cm\subheading{Fermentation} \vskip-0.4cm\subheading{Packaging} \vskip-0.4cm\subheading{Properties} \line{\hfil \vbox{\offinterlineskip \halign{\strut\hfil\quad#~&\strut#\hfil\quad\quad&% \strut\hfil#\quad~&\strut#\hfil\cr% }}\hfill} \vfil\eject \bye &\cr \noalign{\smallskip} &\cr \noalign{\smallskip} &&~ hops, \% AA \cr \noalign{\smallskip} (first wort hop) (dry hopped in secondary) (dry hopped in keg) && \cr \noalign{\smallskip} (Soaked in , added at conditioning) (added to secondary) (added to keg) && ()\cr \noalign{\smallskip} \multispan4\strut , pitched at \hfil\cr \multispan4\strut Starter: \hfil\cr \multispan4\strut Aeration: \hfil\cr \unorderedlist \li \endunorderedlist \li water treated with: \unorderedlist \li \endunorderedlist \unorderedlist \li : \endunorderedlist \unorderedlist \li \endunorderedlist water @ Heated , grist ratio of @ \unorderedlist \li , drain \endunorderedlist \unorderedlist \li Boiled for to yield wort \endunorderedlist \unorderedlist \endunorderedlist \li Primary: , , \li Secondary: , , \unorderedlist \endunorderedlist \li Bottled with \li Kegged at psi, ( volumes CO$_2$) \li Kegged with \li Ready to drink on Starting Gravity:&&Final Gravity:&\cr Original Extract:&\deg{}Plato&Apparent Extract:&\deg{}Plato\cr &&Real Extract:&\deg{}Plato\cr Alcohol:&\% by volume&Alcohol:&\% by weight\cr Apparent Attenuation:&\%&Mash Efficiency:&\cr Bitterness:&&Color:&\cr {\sc bu:sg}:&&{\sc bv}:&\cr {\sc\lowercase{}} \deg{}{\sc\lowercase{}} {\subsect Brewing Notes} \unorderedlist \endunorderedlist {\subsect Tasting Notes} \unorderedlist \endunorderedlist \li & && & (~) (Held ) \li Conditioned for \deg{}{\sc \lowercase{}} (\%) . () \multispan4\strut ()\hfil\cr \li (see notes below)