25
#
:
(
)
(
)
Recipe
(for
final volume)
Water
Mash
Sparge
Boil
Fermentation
Packaging
Properties
hops,
% AA
(first wort hop)
(dry hopped in secondary)
(dry hopped in keg)
(Soaked in
, added at conditioning)
(added to secondary)
(added to keg)
•
•
water treated with:
, pitched at
Starter:
Aeration:
(
)
•
water @
Heated
, grist ratio of
@
•
:
•
, drain
•
Boiled
for
to yield
wort
•
Primary:
,
,
•
Secondary:
,
,
•
Bottled with
•
Kegged at
psi,
(
volumes CO
2
)
Kegged with
•
Ready to drink on
Starting Gravity:
Final Gravity:
Original Extract:
°Plato
Apparent Extract:
°Plato
Alcohol:
% by volume
Alcohol:
% by weight
Apparent Attenuation:
%
Mash Efficiency:
Bitterness:
Color:
°
Brewing Notes
Tasting Notes
•
Tasting Notes
•
,
(
)
(
)
(see notes below)
•
(
)
(Held
)
•
Conditioned for
°
(
%)