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| 73732 | "Shannon Salb" <ssalb@l...> | Jan-21-2000 | ww wood with fully edible fruit? |
Help! Today (Friday) my synagogue is celebrating Tu B'Shvat -- the annual birthday of trees. As part of Tu B'Shvat, we traditionally eat fruit from each of three categories: Fruit with hard cores but soft, edible outsides, such as olives, apricots, dates, and cherries; fruit with hard, inedible outer shells but soft cores, like pomegranates and walnuts; and fruit that is fully edible, like figs and berries. But I'm trying to identify a wood-working type wood that fits that last category -- does anyone have any suggestions (even better would be one where I could find the fruit in a local store, but not necessary). Thanks! -Shannon M. Salb Lippman & Semsker, PLLC ssalb@l... | |||
| 73735 | "John J. Pesut" <jpesut@a...> | Jan-21-2000 | Re: ww wood with fully edible fruit? |
Is osage orange edible? How 'bout persimmon?
Good luck.
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| 73736 | "Nideffer" <mccune@j...> | Jan-21-2000 | Re: ww wood with fully edible fruit? |
Persimmon? Ross A. Nideffer | |||
| 73737 | "Peterson, Samuel L." <PetersonS | Jan-21-2000 | RE: ww wood with fully edible fruit? |
Osage Orange will make you sick as a dog. Persimmons is ok to eat after the first frost of the season and may not be fully edible. Mulberries would work, since you can eat the whole thing. John wrote: >Is osage orange edible? How 'bout persimmon? | |||
| 73738 | "TODD HUGHES" <dedhorse@d...> | Jan-21-2000 | Re: ww wood with fully edible fruit? |
How about apple or pear? granted lots of people don't eat the core or seed, but I have when you slice them up. you definatly don't wan't to eat any osage orange...........Todd | |||
| 73739 | "Erik von Sneidern" <enrico@a... | Jan-21-2000 | Re: ww wood with fully edible fruit? |
Apple. It may not suit everyone, but the core is certainly edible. Erik von Sneidern | |||
| 73740 | "George Wallace" <georgew@r...> | Jan-21-2000 | Re: ww wood with fully edible fruit? |
Don't know about Osage Orange, but persimmon is. Japanese persimmon is frequently in the grocery. I understand that American Persimmon is best after a frost. You see it in jams and jellies, too. George George Wallace Rocky Mountain Fine Furniture Custom made furniture and pens www.rmi.net/~georgew = > Is osage orange edible? How 'bout persimmon? > | |||
| 73744 | Kenneth Stagg <kstagg@h...> | Jan-21-2000 | Re: ww wood with fully edible fruit? |
Shannon Salb wrote: > > ..................................................... and fruit that > is fully edible, like figs and berries. But I'm trying to identify a > wood-working type wood that fits that last category -- does anyone have any > suggestions (even better would be one where I could find the fruit in a > local store, but not necessary). Shannon, Maybe it's just me but I've always considered pears to be fully edible and I know some people who think the same of apples. -Ken | |||
| 73761 | dsoldtools@j... | Jan-21-2000 | Re: ww wood with fully edible fruit? |
On Fri, 21 Jan 2000 16:07:28 EST "John J. Pesut" <jpesut@a...> writes: > Is osage orange edible? > Not by humans. Cockroaches love it. >How 'bout persimmon? > Cooked, yes. As in persimmon pudding. I think it can be eathen raw when fully ripened. But I think I'll stick to cooked until someone else tries the raw fruit and reports back to us... I imagine if you search hard enough you can find some fig wood. I dunno what properties it would have but I bet somebody turns it. | |||
| 73762 | scott grandstaff <scottg@s...> | Jan-22-2000 | Re: ww wood with fully edible fruit? |
> But I think I'll stick to cooked until someone else > tries the raw fruit and reports back to us... No kidding? Never had one?A good persimmon is a treat indeed! A real treat. You want them when they're soft as a half full water baloon. Grocery stores usually put them in the clearance bin when they're just right. Otherwise place on a window sill a few days. Good and squishy. The skin is less good, so I just bite a hole and suck it out. Yum and I mean yum! Let's see, my window sill isn't new, but hardly qualifies as a tool. How about my old teeth? I guess I -could- use hand power to operate them? yours, Scott ******************************* Scott Grandstaff Box 409 Happy Camp, Ca 96039 scottg@s... http://www.snowcrest.net/kitty/hpages/index.html | |||
| 73767 | Trevor Robinson <robinson@o...> | Jan-22-2000 | Re: ww wood with fully edible fruit? |
Hi, Shannon and others
Japanese persimmons are fully edible, but I don't know about the
wood of the tree. American persimmons have big, inedible seeds; but the
wood is fine. I have three persimmon trees, but two of them are males and
give no fruit. I'm saving the biggest one for the wood, but it may be
somebody else who gets it.
Trevor
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| 73768 | David Strommen <dastrom@s...> | Jan-22-2000 | Re: ww wood with fully edible fruit? |
Shannon, I wouldn't eat the seeds though. I seem to remember reading somewhere that the seeds of apples have a trace amount of cyanide I believe or some type of poison that occurs naturally in them. Not enough to kill ya but I wouldn't make a habit of it. Not sure about the pears. Dave Strommen Erik von Sneidern wrote: >Apple. It may not suit everyone, but the core is certainly edible. | |||
| 73770 | garyallan may <garyallanmay@y... | Jan-22-2000 | Re: ww wood with fully edible fruit? |
As a child I ate pears and apples whole--in fact I only stopped because I was told that pesticides accumulate in the seeds. That was twenty years ago, but I still eat the peanut--shell and all. GAM --- Erik von Sneidern <enrico@a...> wrote: > Apple. It may not suit everyone, but the core is > certainly edible. > > Erik von Sneidern > > -- > +=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+ > Private replies: enrico@a... > To signoff or digest: > listserv@l... > Archive: > http://mailmunch.law.cornell.edu/cgi-bin/archives/OLDTOOLS > Quote sparingly. > +=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+ > > __________________________________________________ Do You Yahoo!? Talk to your friends online with Yahoo! Messenger. http://im.yahoo.com | |||
| 73778 | SANFORD MOSS <SMOSS@u...> | Jan-22-2000 | Re: ww wood with fully edible fruit? |
Shannon et al,
Another candidate might be the Pawpaw, _Asimina triloba_. As a kid
I can remember eating the bananna-like fruits from these from a few scraggly
trees growing in a hollow right next to the Susquehanna River in York Co, Pa.
I think they are more common in the south. While not a big tree, Hoadley
lists the wood as one that fluoresces with a "faint yellow-green," and so
it is of some interest to wood carvers.
Sandy
(who once bit into an underripe persimmon plucked from a tree on the
Lancaster Co side of the Susquehanna, and suffered a severely puckered
mouth for nearly 2 hours)
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