OldTools Archive -- message 231234

The following shows the message you requested. To get back to the list of browse results, click the back button on your browser.

If you are thinking of subscribing to this list, please consult the OldTools FAQ.

231234

Matthew Groves <Matthew.Groves@c

Jun-23-2012

Re: Making a heavy cooking spit

Of course you'll want things to achieve a balanced state to reduce
strain on the *l*ctric motor if you're using one or your arm if that's
providing the power. You'll do this by placing the spit rod well, but
you'll also want to design in a small weight that you can position after
the meat is fixed.

Matthew Groves Springfield, MO

On Jun 23, 2012, at 2:01 PM, "Joseph Sullivan" <joe@j...> wrote:

> Does anyone have any design suggestions?
------------------------------------------------------------------------

Related Messages
ID	From	Date	Subject
231233	"Joseph Sullivan" <joe@j...>	Jun-23-2012	Making a heavy cooking spit
231234	Matthew Groves <Matthew.Groves@c	Jun-23-2012	Re: Making a heavy cooking spit
231236	Anthony Seo <tonyseo@p...>	Jun-23-2012	Re: Making a heavy cooking spit
231238	Tom Holloway <thholloway@u...>	Jun-23-2012	Re: Making a heavy cooking spit
231239	"Joseph Sullivan" <joe@j...>	Jun-23-2012	RE: Making a heavy cooking spit
231241	Anthony Seo <tonyseo@p...>	Jun-23-2012	RE: Making a heavy cooking spit
231252	"Cliff Rohrabacher Esq." <rohrab	Jun-25-2012	Re: Making a heavy cooking spit