OldTools Archive
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122279 | "dilloworks" <dilloworks@s...> | 2003‑09‑24 | Re: First Public Gloat |
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122273 | <jpeck@m...> | 2003‑09‑24 | First Public Gloat |
O.K., shoot and then duck. Here goes nuttin' I was driving down the road a couple of weekends ago with SWMBO and GIT when SWMBO spotted this "DESIGNER YARDSALE" sign. Since I couldn't conceivably find anything that I could be interested in, I sputtered out a few laim excuses why we shouldn't stop. All this did was increase the amount of time it would take to turn the car around and hit the big sale. It took five seconds to zero in on two 36" x 60" x 1+1/2" pieces of butcher block. $20 bucks later, I had one jammed into the back of the car. This guy stopped me to ask what I planned to do with it, to which I replied "I have no idea, but I'm sure that I need it". That evening, while sipping a cold one and patting myself on the back for insisting that we stop to look.....I soon realized so many GOOD uses for that butcher block that I can't stop kicking myself for not picking up the other one. Will I ever live this one down??? Regards Jonathan Peck |
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122302 | <jpeck@m...> | 2003‑09‑25 | Re: First Public Gloat |
Dan wrote >> >Not likely. Have you ever priced what a 36 x 60 benchtop costs? Easily a >couple hundred bucks and up. > >Dan, Benchless in Ajax, ontario > Rest assured Dan. The other slab is in good hands. The gentleman who stopped me to ask what I planned to do with my butcher block has the other one. He was back at the end of the yardsale to offer $5 bucks for it. His plan was that they would take the $5 bucks rather than hump it back into the house. I don't think I'll live that one down either!!!! I've got along way to go before I call myself Galoot. Regards Jonathan Peck ---- Original message ---- >Date: Wed, 24 Sep 2003 19:47:45 -0400 >From: Dan Indrigo |
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122347 | "Michael D. Sullivan" <oldtools@c...> | 2003‑09‑26 | Re: First Public Gloat |
So was this endgrain maple butcherblock, which is the nec plus ultra for kitchen cuting-board purposes but probably not so strong longitudinally and thus not great for a workbench? Or was it sidegrain butcherblock, which is less ideal for kitchen cutting-board purposes but longitudinally stronger and thus better for a workbench? --Mike On Wed, 24 Sep 2003 16:59:01 -0400, jpeck@m... wrote: >O.K., shoot and then duck. Here goes nuttin' > >I was driving down the road a couple of weekends ago with >SWMBO and GIT when SWMBO spotted this "DESIGNER YARDSALE" >sign. Since I couldn't conceivably find anything that I >could be interested in, I sputtered out a few laim excuses >why we shouldn't stop. All this did was increase the amount >of time it would take to turn the car around and hit the big >sale. > >It took five seconds to zero in on two 36" x 60" x 1+1/2" >pieces of butcher block. $20 bucks later, I had one jammed >into the back of the car. This guy stopped me to ask what I >planned to do with it, to which I replied "I have no idea, >but I'm sure that I need it". > >That evening, while sipping a cold one and patting myself on >the back for insisting that we stop to look.....I soon >realized so many GOOD uses for that butcher block that I >can't stop kicking myself for not picking up the other one. > >Will I ever live this one down??? > >Regards >Jonathan Peck > > >Archive: http://www.frontier.iarc.uaf.edu/~cswingle/archive/ >To unsubscribe or change options, use the web interface: > http://galoots.law.cornell.edu/cgi-bin/lyris.pl?enter=oldtools > Michael D. Sullivan Bethesda, MD (USA) |
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122357 | <jpeck@m...> | 2003‑09‑26 | Re: First Public Gloat |
What????????? Actually, it was probably of the cheap/affordable and readily available type of worktop variety. Seriously, I have no idea, but it was used as a cutting table in somebody's kithen, so probably the former.........later, I always get them confused. So far I've cut a 12" x 50" chunk out of it for a top on a base cabinet that is up against the wall opposite the front of my workbench/assembly table (I have a small basement shop). This serves mainly as a tool rest for all my really usefull stuff, as I still can't figure out why I put a tool tray in my workbench. I'm constantly having to remove the tools to clean out the shavings and saw dust. The 10" x 12" cutoff is used as a backup scrap for pre-drilling, and the 24" x 60" piece that is left over is still leaning up against the wall. It will probably become a small bench with a machinest's vice and home to all of my sharpening cr*p. Regards JP ---- Original message---- > >So was this endgrain maple butcherblock, which is the nec plus ultra for >kitchen cuting-board purposes but probably not so strong longitudinally >and thus not great for a workbench? Or was it sidegrain butcherblock, >which is less ideal for kitchen cutting-board purposes but >longitudinally stronger and thus better for a workbench? > >--Mike > >On Wed, 24 Sep 2003 16:59:01 -0400, jpeck@m... wrote: > >>O.K., shoot and then duck. Here goes nuttin' >> >>I was driving down the road a couple of weekends ago with >>SWMBO and GIT when SWMBO spotted this "DESIGNER YARDSALE" >>sign. Since I couldn't conceivably find anything that I >>could be interested in, I sputtered out a few laim excuses >>why we shouldn't stop. All this did was increase the amount >>of time it would take to turn the car around and hit the big >>sale. >> >>It took five seconds to zero in on two 36" x 60" x 1+1/2" >>pieces of butcher block. $20 bucks later, I had one jammed >>into the back of the car. This guy stopped me to ask what I >>planned to do with it, to which I replied "I have no idea, >>but I'm sure that I need it". >> >>That evening, while sipping a cold one and patting myself on >>the back for insisting that we stop to look.....I soon >>realized so many GOOD uses for that butcher block that I >>can't stop kicking myself for not picking up the other one. >> >>Will I ever live this one down??? >> >>Regards >>Jonathan Peck >> >> >>Archive: http://www.frontier.iarc.uaf.edu/~cswingle/archive/ >>To unsubscribe or change options, use the web interface: >> http://galoots.law.cornell.edu/cgi-bin/lyris.pl? enter=oldtools >> > > >Michael D. Sullivan >Bethesda, MD (USA) > > |
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